Dinner at Bazaar, Los Angeles

Dinner at Bouley, NYC

Lunch at the Modern, NYC

This amuse is quintessential Modern. Simply beautiful. And yummy!
Honeydew melon shavings are so refreshing on a hot August day in NYC.


I would die a thousand deaths for this hazelnut dacquoise.

The top of the dacquoise shimmers with caramel, and is embedded with hazelnuts.

Grammercy Tavern, NYC

Lunch at Fives, Peninsula Hotel, NYC

Madera Restaurant, Rosewood Hotel, Stanford, CA

Sage Restaurant & Wine Bar, Sturgeon Bay, WI