Monday, September 05, 2005

Cooking with Chef Claudio, Figline Valdamo, Italy

My dad, my brother and I arrived in Italy today for a week of Italian cooking from Chef Claudio. He has a farm in Figline Valdamo, where we walk in his garden each morning and pick what is fresh.
The basil looked good today.
As did the zucchini flowers. We stuffed and breaded them. Yum!

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