Dinner at Eleven Madison Park started with Gougères and a glass of Rosé champagne.
Trying too hard here. Spherified salmon with caviar. Why would you do this to perfectly good salmon. The spherification adds nothing. I bet they had to extract out (or emulsify) some of the fat so that it would spherify correctly--fat has the flavor here!
Everglades Frogs’ Legs
Sautéed with Parsley and Porcini Custard
Terrine with Golden Pineapple, Pickled Pearl Onions and Rum Raisin Brioche
This was a disappointment.
Poached with Cauliflower, Toasted Almonds and Raisins
Milk Fed Veal
Braised Cheeks with Celery Root and Black Truffles
Tangerine, Grapefruit, Pomelo and Lemon
Milk & Chocolate
Variations of Flavor and Texture