Found under my bed, a stash of food pornography circa 2001. Issue 1, No. 1 of Gastronomica plus a few other issues from the 2000's. Things like Gastronomica are why Kindle and iPad will never replace print publications: there is something kinesthetically-satisfying about lifting the printed page. Take in Lya Lys caught in a sensuous frame from Luis Buñuel's L'Age D'Or on the cover. Learn how Ferran Adrià makes soup. Where else can you read about Sicilian cheese in medieval Arab recipes along with a page from the original 14th century cookbook?I'm not sure when I stopped getting Gastronomica. But I have to restart my subscription!
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